Lisbon Food Experiences

Portuguese food is… well, it kind of reminds me of Newfoundland food. Lots of potatoes. Lots of cod. Tons of cod, actually – the Portuguese are the greatest consumers of this fish and they never eat it fresh. Apparently their cod comes from Norway – or they know that’s how to answer the question when... Continue Reading →

Arriving in Seville!

Seville, or Sevilla to the locals, is the capital of the Andalusian region and one of the largest cities in Spain. It was one of the most important Spanish cities during the years of the Spanish Empire, an economic powerhouse that received many of the goods and treasures from its far flung colonies. I took... Continue Reading →

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